I just made something delicious!
I purchased buffalo-flavored chicken sausage from the supermarket because it looked interesting. However, I didn't really know how to serve it because I'm used to putting sausage in pasta, and that just wouldn't really "go." So here's what I did:
- Heat 2 sausage links in a grill pan until internal temperature reaches 165 degrees
- Take a sub roll (baguette) and scoop out the doughy part so the roll makes a nice "container"
- spread 2 tablespoons lowfat Greek yogurt (plain) on the top of the bread
- Fill with fresh mescalin greens and sliced, hot sausage
I find that the Greek yogurt is very tasty and it is much lower in fat than blue cheese or blue cheese dressing - plus it provides a lot more flavor because it's easy to spread on the top of the roll and it does not take away from the flavor of the sausage.
I scooped out the sub roll to save some calories. I suppose you could also very easily use pita bread or a wrap.