la bella confusa (bellaconfusa) wrote in recipescrapbook,
la bella confusa

Buffalo Chicken Baguette

I know I haven't posted anything here in a while, but I'm still around and hopefully I'll keep it up in the New Year!

I just made something delicious!

I purchased buffalo-flavored chicken sausage from the supermarket because it looked interesting. However, I didn't really know how to serve it because I'm used to putting sausage in pasta, and that just wouldn't really "go." So here's what I did:
  • Heat 2 sausage links in a grill pan until internal temperature reaches 165 degrees
  • Take a sub roll (baguette) and scoop out the doughy part so the roll makes a nice "container"
  • spread 2 tablespoons lowfat Greek yogurt (plain) on the top of the bread
  • Fill with fresh mescalin greens and sliced, hot sausage

I find that the Greek yogurt is very tasty and it is much lower in fat than blue cheese or blue cheese dressing - plus it provides a lot more flavor because it's easy to spread on the top of the roll and it does not take away from the flavor of the sausage.

I scooped out the sub roll to save some calories. I suppose you could also very easily use pita bread or a wrap.


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